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APPETISERS
Plain Poppadum
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Spiced Poppadum
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Lime Pickle
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Onion Chutney
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Achari Sauce
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Mango Chutney
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Mint Sauce
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Spicy Salad
Cucumber, tomato, green chillies and onion topped with lemon juice.
Pickle Tray
Onion Chutney, Mango Chutney, Mint Sauce and Achari Sauce
Side Salad
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Naga Pickle
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TANDOORI STARTERS
Special Mix (ST)
Chicken Tikka, Lamb Tikka, Seek Kebab
Chicken Tikka (ST)
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Sheek Kebab (ST)
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Mixed Kebab (ST)
Sheek Kebab, Chicken Tikka, Onion Bhaji
Tandoori Chicken (ST)
On the bone
Tandoori Lamb Chops (ST)
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Tandoori Mixed Grill (ST)
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Tandoori King Prawns (ST)
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Fish Pakora's (ST)
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Achari Mix for 2
A combination of chicken tikka, lamb tikka, onion bhajis, pakora & samosas.
Tandoori Platter for 2
Sheek Kebab, Chicken tikka, Lamb Tikka and Lamb chops.
Paneer Tikka (ST)
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Chilli Paneer (ST)
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FRIED STARTERS
Chicken Pakora
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Onion Bhaji
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Meat Samosa
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Veg Samosa
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Chicken Samosa
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Fried Scampi (ST)
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PURI STARTERS
Aloo Puri
Potatoes cooked in herbs & spices, creating a distinctive taste. Served with a puri bread
Prawn Puri
Prawn Puri in chat masala with onions, coriander, freshly chopped garlic and fine herbs and spices. Served with a puri bread.
Chicken Chat
Chicken stir-fried in chat masala, with onions and coriander. Served with a puri bread
King Prawn Puri
King prawns cooked in herbs & spices, creating a distinctive taste. Served with a puri bread.
Mushroom Puri
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Roshun Murug
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Your choice of filling cooked in our clay oven with traditional spices. Served with fresh salad and plain curry sauce, (medium curry sauce).TANDOORI MAIN DISHES
Chicken Tikka (M)
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Tandoori King Prawns (M)
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Tandoori Chicken (M)
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Tandoori Mixed Grill (M)
Chicken Tikka, Lamb Tikka, Seek Kebab and Tandoori Chicken
Lamb Tikka (M)
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Lamb Chops (M)
6 PCS
Barbecued in our clay oven with tomatoes, green peppers & onions. Served with fresh salad and plain curry sauce, medium or hot.SHASHLIK DISHES
Tandoori King Prawns
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Chicken Tikka
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Lamb Tikka
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Cocktail
Lamb Tikka and Chicken Tikka
Paneer Shashlik
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ALL MAIN COURSES DO NOT INCLUDE ANY RICE, CHIPS OR NAANCHEF'S SPECIAL
Shatkora (Medium)
Cooked in selected spices and pickled fruit, a Bangladeshi citrus fruit.
Garlic Balti (medium)
Balti style dish, using freshly chopped garlic, sweet red pepper, plum tomatoes & herbs & spices.
Bengal Balti (hot)
Cooked with butter, chillies, peppers, tomatoes, a touch of garlic & coriander.
Balti Morris Massala (hot)
A dish comprising of massala sauce with extra spices, green chillies & onions.
Passanda (mild)
Our Passanda is a mild dish with Almonds cream and sugar.
Shahee (hot)
A spicy hot curry, cooked in oriental spices with egg, minced meat and fresh herbs.
Sylhet (slightly hot)
A tasty and spicy hot curry, prepared with specially marinated and blended spices with onion, green peppers & red peppers.
Balti Chana (medium)
Medium spiced dish, cooked with chickpeas, herbs & spices.
Chicken Tikka Massala (mild)
A mild creamy dish prepared with almonds and coconut then simmered in a freshly prepared massala sauce.
Lamb Handi (Slightly Hot)
Lamb cooked in the home style handi using fresh herbs, spices, onions, chillies and coriander.
Tandoori Butter Chicken
A portion of tandoori chicken marinated in delicate herbs and spices then prepared in a rich buttery sauce. (Off the bone).
ALL MAIN COURSES DO NOT INCLUDE ANY RICE, CHIPS OR NAANSPECIAL SEAFOOD
Chingri Joll
King Prawns on shell, cooked using an ancient fisherman's recipe from the Bay of Bengal, prepared in ghee and spicy sauce.
Roshun Goa Chingri
Sautéed whole fried garlic and king prawns, cooked with a unique selection of our chef's selected spices
Mache Jalfrezi
Succulent fish cooked in the traditional manner, with herbs and spices to create a dry curry dish. There may be some traces of fish bones.
Mache Karahi
Deep fried fish cooked to perfection in an authentic karahi style with fine herbs and spices to create a succulent dish. There may still be traces of fish bones.
ALL MAIN COURSES DO NOT INCLUDE ANY RICE, CHIPS OR NAANHOUSE SPECIAL
Bombay (medium)
Preparation of boiled egg, potatoes and fresh herbs and spices cooked to a medium strength bhuna sauce, garnished with fresh coriander. A popular dish originating from Bombay.
Southern Indian Garlic Chilli (hot)
Prepared with garlic, onions, green peppers and fresh coriander for an authentic South Indian taste.
Naga (Hot)
A popular dish from Bangladesh, cooked with hot Naga pickle and a combination of herbs and spices, creating a hot taste.
Saagwala (medium)
A medium Strength dish cooked with selected herbs and spices with spinach.
Jeera (medium)
A combination of garlic, onions and tomatoes cooked with cumin seeds and medium strength spices to create a unique dish
Goa Green Curry (Hot)
Cooked in a tangy sauce made from a purée of green herbs and tropical lime.
Kufta (medium)
Minced lamb meatballs with garlic, onions, plum tomatoes and a greater use of spices garnished with coriander for a rich medium flavour.
Sri Lankan Slow Cooked Lamb
Lamb with spinach and chick peas.
Steak Massala (Medium)
Sirloin steak barbecued on skewers over flaming charcoals with tandoori massala sauce for a delicate flavour and creamy texture.
Steak Banzai Supreme (medium)
Sirloin steak barbecued in a traditional clay oven, prepared with mushroom, fresh herbs and exotic spices to produce a medium to hot taste.
ALL MAIN COURSES DO NOT INCLUDE ANY RICE, CHIPS OR NAANAUTHENTIC DISHES
Rogan Josh (medium)
A medium - hot dish cooked with capsicum, tomatoes and pimentos with fresh herbs and spices, creating a slightly tangy flavour
Dopiaza
Dopiaza literally means 'two onions' signifying the true nature of this dish. A very tasty dish prepared with onions, tomatoes and peppers, seasoned with coriander and spices.
Bhuna (medium)
A special blend of spices, including onions & tomatoes, fried to create an extremely tasty medium - dry dish
Korahi (slightly hot)
Slowly simmered in a sauce of fresh herbs and spices with onions and fresh coriander.
Korma (mild)
The korma is prepared with mild spices, cooked in a creamy sauce with coconut.
Dansak (Sweet and Sour)
This is mild yet derives its richness from a blend of spices, garlic, lentils, pineapple.
Samber (Hot)
A hot spicy dish cooked with lentils, fresh lemon and spices, creating a distinctive taste
Madras (Hot)
A hot southern Indian dish cooked with tomato purée & spices giving this dish a fiery taste
Vindaloo (Very Hot)
A Traditional favourite for the really hot curry lovers, cooked with extra hot spices.
Jhalfrezi (Hot)
Lightly stir fried ginger, onion, capsicum, coriander and green chillies. The Jhalfrezi is a flood of authentic Indian flavours
Balti (medium)
Balti dishes originate from the Punjab and the mountain region of Kashmir. Cooked with garlic, ginger, tomatoes, coriander and a delicate blend of fine herbs and spices. An authentic dish.
A rice dish served with a plain curry sauce. Prepared with basmati rice and any filling of your choice. Ideal for the inexperienced in Indian Cuisine. Sauce changes £1BIRYANI
Chicken Tikka Biryani
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Chicken Biryani
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Lamb Biryani
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King Prawn Biryani
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Prawn Biryani
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Vegetarian Biryani
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Mix Biryani
Chicken, Lamb, Prawns and mushroom.
Shahi Chicken Biryani
Chicken Tikka, spicy minced lamb cooked in a selection of spices, topped with an omelette, and served with plain curry sauce.
Cocktail Biryani
Chicken Tikka and plain Lamb
Great English food, served with chips and salad.ENGLISH DISHES
Sirloin Steak
Also served with fried onions and mushroom
Cheese Omelette
served with chips and salad
Fried Chicken
served with chips and salad
Chicken Omelette
served with chips and salad
Mushroom Omelette
served with chips and salad
Plain Omelette
served with chips and salad
Fried Scampi
served with chips and salad
A wide variety of vegetarian sides prepared to accompany your mealSIDE DISHES
Sag Paneer
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Sag Aloo
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Mushroom Bhaji
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Aloo Ghobi
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Chana Bhaji
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Tarka Dhal
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Bombay Aloo
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Bhindi Bhaji
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Garlic Fried Mushroom
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Any Curry Sauce Small
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Any Curry Sauce Large
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SUNDRIES
Pilau Rice
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Boiled Rice
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Onion Rice
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Mushroom Rice
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Egg Rice
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Vegetable Rice
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Keema Rice
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Bengal Rice (hot)
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Garlic Rice
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Fries
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NAN BREAD
Plain Nan
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Garlic Nan
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Peshwari Nan
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Keema Nan
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Cheese Nan
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Garlic Keema Nan
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Garlic Cheese Nan
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PARATHA
Plain Paratha
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Keema Paratha
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Garlic Paratha
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Puri
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Chapati
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Aloo Paratha
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Garlic Chapatti
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BANQUETS
Banquet for 4
"""Starter:"""" 4 Popadoms & Chutney Achari Mix 4 Main Course: 1 Chicken Rogon Josh 1 Lamb Garlic Balti 1 Prawn Jalfrezi 1 Chicken Tikka Massala Sundries 1 Mushroom Bhaji 1 Bombay Aloo 1 Pilau Rice 1 Egg Fried Rice 1 Keema Nan 1 Plain Nan
Tandoori Banquet for 2
Starter: 2 Popadoms & Chutney Special Mix for 2 Main Course: 1 Chicken Tikka 1 Tandoori Chicken Sundries 1 Tarka Dhal 1 Plain Curry Sauce Sundries 1 Keema Nan 1 Pilau Rice
Banquet for 2
Starter: 2 Popadums & Chutney Achari Mix For 2 Main Course: 1 Chicken Tikka Massala 1 Lamb Rogan Josh Sundries 1 Bombay Aloo 1 Pilau Rice 1 Garlic Naan
